Recipe: Appetizing Bread Pan Cake - Breakfast Recipe

Bread Pan Cake - Breakfast Recipe. Low Prices on Cake And Bread Mixer. Free UK Delivery on Eligible Orders Supplies Made to Order from World's Largest Supplier Base. It is one of my favorite breakfast recipe.

My kid's friend always demand for. Pour a tiny drop of oil in a small pancake pan and place the pan over medium heat until hot. Scoop a good portion of the bread batter to the hot pan (depending on how large or small you want your pancakes to be). You can cook Bread Pan Cake - Breakfast Recipe using 21 ingredients and 15 steps. Here is how you cook that.

Ingredients of Bread Pan Cake - Breakfast Recipe

1. It's 10 of brown bread slices.
2. Prepare 1/2 cup of milk as required.
3. It's 2 of onion- chopped very fine.
4. Prepare 1 of capsicum chopped very fine.
5. You need 2 of tomatoes chopped very fine.
6. Prepare 1 of carrot chopped very fine.
7. You need 5-6 tsp of beans.
8. You need 4-5 tsp of corn.
9. It's 4-5 tsp of peas.
10. You need 1 tsp of chopped green chilies.
11. Prepare 1 tsp of grated ginger.
12. Prepare 1 of Potato medium size peeled and grated.
13. It's 1/2 tsp of red chilli powder.
14. It's 1/2 tsp of garam masala.
15. It's to taste of Salt.
16. Prepare 1/2 tsp of amchur.
17. Prepare 1/2 tsp of Ginger and garlic powder.
18. Prepare 1/2 tsp of Cumin powder.
19. It's 1/2 tsp of fennel powder.
20. It's 2 tsp of coriander leaves.
21. You need of Oil for shallow frying.

Work in batches if you like. Bread Pan Cake - Breakfast Recipe. Bread Pan Cake:-Very easy recipe for breakfast. Bread pancakes are very easy and tasty option for breakfast.

Bread Pan Cake - Breakfast Recipe step by step

1. Take brown bread.
2. Cut the corner.
3. Take some milk.
4. Bread dip in milk.
5. Mash Properly.
6. Take some vegetable as per your choice.
7. Some ginger and green chilli.
8. Some grated potato.
9. Mix all ingredient with bread.
10. Add masala.
11. Make a dough.
12. Take a tava and spread some oil on tava.
13. Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown.
14. Turn it over and cook the other side also with the help of little oil.
15. Serve hot with Chutney or Green chutney.

It is one of my favorite breakfast recipe. You can add vegetables according to your preference to change the taste a little. It is also a very good option for kid's lunch box. My kid's friend always demand for the same. Scrape the batter into the prepared loaf pan and smooth the top.