Crispy bread rolls for breakfast. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Crispy on the outside and soft and fluffy on the inside, morning rolls are the ultimate accompaniment to any fry-up, the perfect lunch component and the only roll you should be using for a chip butty.

This is a common breakfast for Hong Kongers. It is a very simple bread roll, topped with the condensed milk. I am not a sweet tooth but this sweet bread makes me fall in love with such a way to eat my bread. You can have Crispy bread rolls for breakfast using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy bread rolls for breakfast

It's of White bread.
Prepare of Boiled potatoes and boiled peas.
It's of Green chilli.. chopped onions..ginger paste.
You need to taste of Cumin..asafoetida..red chilli powder..salt.
Prepare of Chaat masala.. chopped green coriander.
Prepare of Oil to fry.

You can try to make your own bread roll. But I do not have any bread maker, so I choose to just buy the mini baguette. Place the rolls in the oven using a pizza peel.**** At the same time, put a cup of ice into the cookie sheet to humidify your oven. Crispy on the outside and soft and fluffy on the inside, morning rolls are the ultimate accompaniment to any fry up.

Crispy bread rolls for breakfast step by step

Mashed potatoes and mix boiled peas now give spicy tadka...add chopped green coriander...
Dip bread into water for while.. squeeze it nice and stuff potatoes into it and roll it...
Now deep fry it and serve it with any dip....

Perfect on the go, or as part of a full Scottish breakfast, these rolls are. An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a great way to start baking. Try the Hairy Bikers' easy white rolls or go for Gallic crunch. Scottish Morning Rolls, The rolls are so easy to make. The dough should be very soft, almost sticky.