Recipe: Tasty Tossed "stir-fry" bread with scrambled eggs...#breakfastcontest#

Tossed "stir-fry" bread with scrambled eggs...#breakfastcontest#. Supplies Made to Order from World's Largest Supplier Base. Tossed "stir-fry" bread with scrambled eggs.#breakfastcontest# Racquel Gakenia. Now add the cubes of bread, and toss through the onions to mix well.

Break eggs in a bowl and add a splash of water and salt and pepper. Add the egg back into the pan, cook for another minute and serve. Let the eggs set slightly for a few seconds. You can cook Tossed "stir-fry" bread with scrambled eggs...#breakfastcontest# using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tossed "stir-fry" bread with scrambled eggs...#breakfastcontest#

1. It's 3 slices of bread roughly chopped.
2. Prepare 1/2 of large onion.
3. You need 1 of medium tomato.
4. It's 1 of green pepper.
5. You need of Dhania.
6. It's of Spices of your choice choice.
7. You need of Soy sauce.
8. You need 1/2 tablespoon of margarine.
9. Prepare of For the eggs.
10. Prepare 3 of large eggs.
11. Prepare 8 tablespoons of milk.
12. It's of Salt.
13. You need 1/2 tablespoons of margarine.

Use your wok chan or spatula to swirl the eggs around in the wok or skillet as it cooks, to get nicer looking and chunkier streaks of scrambled egg. Just as eggs start to set, TURN OFF THE HEAT. Fortunately, eggs are a very forgiving base for any number of flavors, so you can toss basically anything from your fridge into your scrambled eggs, and chances are good that it'll be a success. I learnt how to make scrambled eggs for the very first time by following a recipe by the famous French chef August Escoffier, and I still think his is the best version of all.

Tossed "stir-fry" bread with scrambled eggs...#breakfastcontest# step by step

1. For the tossed bread chop all the ingredients into cubes.
2. In a hot pan, add your margarine and the onions, tomatoes and hoho...cook these for about 1-2minutes on medium heat.
3. Add in the spices, I personally used mixed spices, curry powder and garam masala, and abit of dark soy sauce.. And mix well.
4. Add in the chopped bread slices and stir ensuring all pieces are coated... Do this quickly ensuring the bread doesn't become soggy... Roughly 1minute.
5. Add in the chopped dhania, toss and take off heat.
6. For the scrambled eggs, mix the eggs milk and pinch of salt in bowl.
7. In a hot pan put in the margarine.
8. Pour in the egg mixture and "scramble" till you get your desired eggs cause personally I don't make them completely well done....
9. Remove and serve with your bread....
10. I served alongside a fruit plate and a warm glass of milk... But you can choose a hot beverage of your choice...
11. Enjoy.. ☺.

Add bean sprouts and mix lightly. Combine salt, soy sauce, pepper, and eggs; heat slowly. Place a large pot of water on to boil. Beat the eggs with a pinch of salt and pour into the center of the pool of oil. See more ideas about cooking recipes, healthy recipes, recipes.