Easiest Way to Prepare Appetizing Fried eggs and bread for breakfast

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Heat a frying pan over a medium heat and add the butter. Transfer to a plate and serve with crispy bacon or fruit compote. Fry the bacon, reserving the fat in the (preferably cast iron) pan. You can have Fried eggs and bread for breakfast using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried eggs and bread for breakfast

1. It's 2 of eggs.
2. You need 1 of grated tomato.
3. Prepare 1 clove of grated garlic.
4. Prepare 1 of part grated onion.
5. It's of Salt.
6. It's Slices of bread.

Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread on a plate and top with the egg, and a side of bacon. Place a mildly greased shallow frying pan on medium to high heat. Dip bread slices, one at a time, in the egg mixture and place on the heated pan.

Fried eggs and bread for breakfast instructions

1. Mix the eggs, garlic, tomatoes, onion and salt in a bowl.
2. Heat cooking oil in a pan and add the mixture.
3. Cook till golden brown. Remove from heat..
4. Smear margarine on slices of bread..

Drizzle ½ tbsp butter for each bread slice and cook until the bottom turns golden brown. Using a spatula, flip over, drizzle ½ tbsp more butter and cook until the other side also gets the brown hue. Beat together the egg, milk and a generous amount of salt and pepper in a shallow bowl. Heat enough oil to just cover the bottom of a large frying pan over a medium heat. Dig into a hearty breakfast casserole made with eggs, bread, sharp cheddar cheese, and smoked chicken sausages.