Recipe: Yummy Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in.

It's even more delicious served with custard or ice cream. Sprinkle with sugar and dried fruit. Repeat layers until all the bread is evenly distributed, then mix the egg, milk and nutmeg, and pour over the bread. You can have Sig's Bread and Butter Pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes

1. You need 125 grams of Unsalted butter.
2. It's 6 of egg yolk.
3. You need 2 tbsp of sugar.
4. Prepare 250 grams of homemade bread crumbs,made from breakfast rolls.
5. It's 1/4 liter of milk.
6. It's 125 grams of each, currants,raisins, ground almonds or other nuts.
7. You need 200 ml of brown rum.
8. It's 6 of egg whites.
9. Prepare 1 of recipe for sauce.
10. Prepare 4 of eggs.
11. You need 3 tbsp of corn starch.
12. It's 1/2 liter of red or rose wine,(only use one you would drink).
13. It's 185 grams of sugar.

Press down firmly to compress the pudding and help the bread absorb the milk mixture. Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice. Mix the milk and eggs together and whisk. Cut the crusts from the bread slices, then butter both sides of the bread and cut into triangles.

Sig's Bread and Butter Pudding #myfavouriterecipes instructions

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping. Mix the dried fruit with the lemon zest and sprinkle half of the mix over the bread. Stir in the caster sugar and lemon zest, then whisk the eggs, first on their own in a small bowl and then into the milk mixture. S eldom has a dessert rejoiced in such a proudly unpretentious name as the bread and butter pudding. It's Victorian nursery food at its finest; blandly milky, comfortingly stodgy, and just the.