2 ingredient Bacon Breakfast Muffins / Sandwiches. Personal take on the mcmuffin or other breakfast bacon sandwiches. Place muffin halves over the eggs, then take a plate and gently rest over the top. Carefully flip the pan over so the egg muffins end up on the plate egg-side-up.
Try them served with scrambled eggs or an omelet for breakfast.
What a great start to the day that would be!
Mix together flour, baking powder, sugar, and salt.
You can cook 2 ingredient Bacon Breakfast Muffins / Sandwiches using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 2 ingredient Bacon Breakfast Muffins / Sandwiches
- It's of smoked, uncured bacon (approx 1 pound uncooked).
- It's of English muffins.
- You need of butter (if desired).
In a seperate bowl mix egg, milk, and oil. Add all at once to the dry ingredients along with bacon until just combined. Remove from heat and set aside to cool slightly then add to egg mixture. Mix the dry ingredients: flour, cheese, bacon, salt, pepper, spices.
2 ingredient Bacon Breakfast Muffins / Sandwiches instructions
- First, open your bacon and separate the slices between sheets of paper towel to get off any excess grease. Spray down a stove top skillet and let it heat over medium heat. Add bacon when oil begins to smoke..
- Make sure to not over crowd your pan, and flip bacon constant so it cooks flat and cooks without being burnt. After bacon is finished let it rest between sheets of paper towel to remove excess oils..
- Dump out the pan if you have too much oil/grease but keep enough to cover bottom of the pan. Cut English muffins in half and put them into the skillet to soak up the grease..
- Continue to cook until English muffins are crispy. Cooking the bread on the pan will soak up most of the oils and help with cleanup as well!.
Make a well in the dry ingrediants and add wet ingredients; mix quickly but gently, don't take too long and don't overmix. The mixture should be lumpy and just about falling off the spatula - if not add a touch more milk. Storage: Wrap each individual breakfast sandwich in aluminum foil then place in a gallon freezer bag. The foil helps keep the sandwiches from getting freezer burnt. To assemble sandwiches, spread insides of English muffins with butter.