Recipe: Perfect Southwest skillet breakfast 🍳

Southwest skillet breakfast 🍳. Southwest Breakfast Skillet Southwest Breakfast Skillet. Rating: Unrated Be the first to rate & review! One skillet is all you need to create this satisfying, veggie-loaded breakfast (or dinner) dish.

Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Packed with delicious Tex-Mex flavors like jalapeño and red peppers, cilantro and chunky salsa, Southwest-Style Cheesy Breakfast Skillet is an exciting way to start the day. Special Edition Contest Entry: This Southwest Skillet Scramble is great for breakfast, brunch, lunch, or dinner. You can cook Southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southwest skillet breakfast 🍳

1. You need 1 cup of frozen hash browns.
2. It's 1/4 cup of diced purple onion.
3. You need 2 of diced portobello mushrooms.
4. It's 1/4 cup of diced green pepper.
5. It's 1/2 of of a jalepeno FINELY diced.
6. It's 1 cup of diced cheddar smoked sausage or you could use ground Chorizo.
7. It's 2 of eggs.
8. You need 1/4 cup of shredded Mexican cheese.
9. It's 1 of corn tortilla cut into thin strips.
10. Prepare To taste of Cajun seasoning, garlic powder, pepper, sazon, adobo.

It's a quick, easy, one pot meal that comes together in a flash! Using the Simply Potatoes Diced Potatoes with Onions makes this so easy and simplifies the prep work. If you wanted to spice this dish up, you could use pepper jack cheese. ~ This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts. So good … true breakfast comfort food!

Southwest skillet breakfast 🍳 step by step

1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375..
2. Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil..
3. In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat..
4. Remove and place in a bowl and top with eggs and tortillas strips and cheese..
5. You can serve with salsa and tortillas if you like..
6. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy..

Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly later in the week! ~ In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Sprinkle with corn chips and cheese. Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe.