Recipe: Tasty Canadian steak sandwich

Canadian steak sandwich. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Made using prime British beef, get creative - serve on your bread of choice (we personally prefer a softer bread) mix it up with either fried egg, mushrooms, fried or caramelised onions, melted cheese, chutney, red peppers, rocket, or simply just add a pinch of salt or a dollop of brown sauce, the choices are endless. Canadian Steak Fish & Sandwich Co; Menu. Steak Meals Served with Choice of Potato, House Salad, Confetti Veggies & Pillow Bread. You can cook Canadian steak sandwich using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Canadian steak sandwich

1. Prepare of steak.
2. Prepare of medium green bell peppers.
3. You need of large yams.
4. You need of aged Canadian cheddar in each sandwich.
5. It's of mayonnaise per sandwich.
6. Prepare of buns.
7. You need of Horseradish per sandwich.
8. It's of scrambled egg in each bun if it was going to be for breakfast.

Fish Meals Served with Choice of Potato, House Salad, Confetti Veggies & Pillow Bread. Method Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted. Rub the toasted side with the garlic. Place the steak in the frying pan along with the jalapeno and hot sauce.

Canadian steak sandwich instructions

1. BBQ steak at medium heat about 5 minutes a side for medium rare then sliced thin and divide between 4 sandwiches.
2. Cook peppers and yams in boiling water for 7 minutes then pan fry on medium heat for 4 minutes.
3. Coat buns with Miracle Whip and horseradish.
4. Add vegetables and thinly sliced steak.
5. Scramble 4 eggs 1 per sandwich great for a breakfast sandwich.
6. Add 5 slices of cheese to each bun.
7. Place buns on cookie sheet and bake on 350 for 4 minutes in the oven or until cheese is melted extra minutes for crunchy bread.

The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Welcome to Marfast, Fast Food Wholesale.. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness. We provide homemade-style meals to all kinds of people, from traveling families just passing through town to locals that come back every week.