Carrot , Cucumber and Macadamia with Pineapple Salad Diet Brunch Sandwich / DAY 6. Check Out Carrot Cucumber On eBay. Dice the cucumber and baby carrot then ad in the french salad dressing or any dressing of your preferences then add some macadamia. The combination of sweet and tangy pineapple cubes with veggies like cucumber and carrot is the highlight of this salad.
Seasoned rice vinegar and fresh ginger give this cucumber and carrot salad a bit of an Asian flair.
Breakfast: a slice of whole grain bread with a slice of cheese and cucumber.
Snack: a cup of chopped cucumbers with one egg.
You can cook Carrot , Cucumber and Macadamia with Pineapple Salad Diet Brunch Sandwich / DAY 6 using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carrot , Cucumber and Macadamia with Pineapple Salad Diet Brunch Sandwich / DAY 6
- It's 3 slice of bread.
- It's 1 slice of chedder cheese.
- You need 1 tbsp of butter.
- Prepare 3 of baby carrots.
- It's 2 of baby cucumbers.
- You need 6 of Macadamia.
- You need 1 tbsp of french dressing.
- Prepare 1 slice of fresh pineapple ring.
- It's 1 bunch of coral salad.
- It's 2 of long toothpick.
Lunch: grilled salmon with lemon juice and cucumber salad. Dinner: cucumber and snap pea salad. Lunch: roast pork and pickled cucumber sandwich. I took my favorite pineapple salsa recipe, turned down the heat, made the cucumber and pineapple pieces larger and voila - the most refreshing, flavorful salad EVER.
Carrot , Cucumber and Macadamia with Pineapple Salad Diet Brunch Sandwich / DAY 6 instructions
- Butter and toast 3 bread and add 1slice of chedder cheese on 1bread then set aside..
- Dice the cucumber and baby carrot then ad in the french salad dressing or any dressing of your preferences then add some macadamia.
- Layer a slice of grill or non grill pineapple ( make sure its pat dry in a slice of buttered toast bread then top with another slice of buttered toast bread.
- Layer some coral salad and the cucumber and carrot that's already mix with the french dressing then top the last bread that's with the melted chedder cheese.
- Poke 2 long sandwich toothpick on the sandwich stack then slice into half and serve immediately.
- BELOW ARE MY 1WEEK OF MEATLESS DIET BRUNCH SANDWICHES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/344666-camembert-cheese-and-fruits-diet-brunch-loaf-sandwich-day-7 https://cookpad.com/us/recipes/450173-apple-with-passionfruit-mascapone-diet-brunch-sandwich-day-4 https://cookpad.com/us/recipes/459846-egg-salad-with-coconut-milk-diet-brunch-sandwich-day-3 https://cookpad.com/us/recipes/447629-avocado-and-macadamia-diet-brunch-sandwich-day-2 https://cookpad.com/us/recipes/436046-banana-and-medjool-dates-diet-brunch-sandwich-day-1 https://cookpad.com/us/recipes/350053-avocado-and-coconut-diet-brunch-sandwich-day-5.
I absolutely adore how the bright yellow of the pineapple contrasts so beautifully with the deep, dark green of the cucumber, cilantro, and lime zest. Try Carrot Pineapple Salad, a sweet, refreshing gelatin salad that gets one thumb up for being healthy for the kidney diet and another thumb up for flavor. The combination of healthy carrots, crushed pineapple and apricot nectar provide crunch and fruity flavor. I add deseeded medjool date ,camembert cheese with korean pear slice ,cheeder cheese and red apple slice ,macadamia , mozzarella cheese and almond. To serve add some coral salad then top with spicy butter as shown on my first video ,CAMEMBERT CHEESE AND FRUITS DIET BRUNCH LOAF SANDWICH VIDEO.