Recipe: Appetizing Homemade Belgian Waffles

Homemade Belgian Waffles. Compare Prices on Best Belgian Waffle Maker in Home Appliances. Directions In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks.

In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil, and vanilla, stir slightly. Close the lid and bake until it stops steaming and the waffle is golden brown. You can have Homemade Belgian Waffles using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Belgian Waffles

1. It's 2 1/4 cups of All-purpose Flour.
2. You need 1 tbs of Baking Soda.
3. You need 3 tbs of Sugar.
4. Prepare 1/2 tsp of Salt.
5. It's 1 tsp of Cinnamon.
6. You need 2 of Large Eggs Separated.
7. It's 1/2 cups of Vegetable Oil.
8. You need 2 cups of Milk.
9. You need 1 tsp of Vanilla Extract.

Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Preheat your waffle iron, spray with non stick cooking spray and set aside. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form.

Homemade Belgian Waffles step by step

1. In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon..
2. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
3. Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker..
4. Finally add your own toppings and enjoy!.

Belgian waffles are yeasted waffles made in waffle irons with big, deep pockets. The recipe has evolved over the years and many newer ones call for baking powder as the leavener, which also makes them quicker to make. But true Belgian waffles rely on yeast and some rising time to give the waffles a more complex flavor and an airier lift. How to make Belgian Waffles: In a small bowl mix the flour, baking powder, and salt together. Separate the eggs, dividing the whites and yolks into two different large mixing bowls.