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These sandwiches don't need to be made with sausage, they can be made vegetarian, with ham, bacon or any type of meat you enjoy in the mornings.
All it takes is a flaky, buttery croissant and a swipe of Dijon to take the classic ham, egg, and cheese breakfast sandwich from basic to brilliant.
Save the good croissants for another time, because a few minutes in the oven makes just-okay croissants taste flakier, more buttery, and totally irresistible.
You can cook Breakfast sandwiches using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Breakfast sandwiches
- Prepare of box of yeast rolls.
- You need of hot breakfast sausage.
- It's of jalapeño.
- Prepare of eggs.
- Prepare of jalapeño cream cheese.
- Prepare of pepper jack shredded cheese.
- You need of cup cake sheet or mini bread pan.
- Prepare of cottage cheese.
- You need of honey.
- It's of cinnamon.
- It's of butter.
These tempting breakfast sandwiches are made of flaky croissants split in half and layered with scrambled eggs, sliced ham, and cheese. An egg sandwich is a great to start your day. We've got recipes that will answer all of your morning sandwich cravings. This healthy breakfast sandwich uses whole-wheat English muffins for fiber and protein, thick slices of fresh mozzarella (naturally low in fat), and olive and flaxseed oils for heart-healthy fats.
Breakfast sandwiches instructions
- Use ingredients on the back of the yeast roll box. Once all the yeast is mixed(usually after 5 min) set aside in a bowl covered with a towel, while you cook your breakfast sausage. Once sausage is thoroughly cooked, add your eggs and jalapeños to the mixture. After the eggs are cooked, combine the egg/ sausage mixture in a bowl and add the jalapeño cream cheese, cottage cheese, and pepper jack shredded cheese. Spray your baking sheet, and begin to lay out the dough evenly in the sheet. Now fill your mixture in the dough. Lastly, top off the mixture with a layer of dough, be sure to pinch the ends in so they cook together. Combine some melted butter, cinnamon and honey, brush the mixture on the tops of dough.(after cooking them, I wished I brushed the dough on the inside before I put in the mixture). Follow the directions on the roll box to bake..
This recipe also calls for sliced tomatoes and fresh basil, and they also recommend adding other healthy toppings like avocado and eggs. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, scrapple, Spam, and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Pork Patty Breakfast Sandwich This decadent creation from reader Denise Woodward, author of the blog Chez Us, combines hollandaise, spinach, and a homemade sausage patty that cleverly encases a. Sausage, Egg, and Cheese Sandwich With Maple Butter from Two Peas And Their Pod There's no feeling in the world quite like that first bite of a sausage, egg, and cheese breakfast sandwich.