Easiest Way to Prepare Tasty Steak, Bacon and Egg Breakfast Sandwich

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Steak, Bacon and Egg Breakfast Sandwich. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. STEAK BACON AND EGG SANDWICH Got those breakfast sandwich blues?

Steak, Bacon and Egg Breakfast Sandwich Slice ciabatta bun in half and toast until lightly browned. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny. You can cook Steak, Bacon and Egg Breakfast Sandwich using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak, Bacon and Egg Breakfast Sandwich

  1. Prepare 1 cup of cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.
  2. Prepare 4 slice of cooked and roughly chopped bacon.
  3. It's 4 of eggs, scrambled.
  4. Prepare 2 tbsp of milk.
  5. Prepare 1/2 cup of shredded Monterey Jack cheese.
  6. Prepare 1/2 tsp of garlic powder.
  7. It's 1 tbsp of spicy steak seasoning.
  8. You need 4 of crusty rolls, toasted.
  9. It's of For the mayo.
  10. Prepare 2 tbsp of mayonnaise.
  11. You need 1 tbsp of spicy steak seasoning.
  12. Prepare 1 of cayenne pepper to taste.
  13. Prepare 1 of jalapeños for topping (optional).

We love Panera, but their Steak and Egg Sandwich is just a bit too high in calories, saturated fat, sodium, and even protein for us to consider it a healthy option. It also contains nearly half of. Variations include steak and egg sandwiches, open sandwiches and steak and Eggs Benedict. A version of steak and egg salad utilizes greens such as arugula, poached eggs and steak.

Steak, Bacon and Egg Breakfast Sandwich step by step

  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..
  2. Add steak and stir for 2 to 3 minutes until steak is heated through..
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..
  4. Toast the crusty rolls and set aside..
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.

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