Recipe: Tasty taisen's fried breakfast sandwich

taisen's fried breakfast sandwich. I don't personally like fried eggs but my husband loved this. Here is how you achieve it. Ingredients of taisen's fried breakfast sandwich.

In a large skillet, melt butter over medium high heat. You can whip one together in just a few minutes and. Here is how you cook it. You can cook taisen's fried breakfast sandwich using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of taisen's fried breakfast sandwich

1. Prepare of to 2 eggs.
2. It's of of bologna.
3. You need of rolls.
4. You need of of cheese ( any kind ).
5. Prepare of butter.
6. You need of salt and pepper to taste. careful with the salt as the bologna will be a bit salty after being fried.
7. You need of for an extra kick of spice use a spicier pepper or add old bay.
8. You need of any condiment you like or use none.

Ingredients of taisen's fried breakfast sandwich. I don't personally like fried eggs but my husband loved this taisen's fried breakfast sandwich. Great recipe for taisen's fried breakfast sandwich. taisen's fried breakfast sandwich. Cut each sandwich in half to give four rectangles.

taisen's fried breakfast sandwich step by step

1. pre heat your skillet..
2. once the skillet is hot enough slice the bologna just a bit so the middle doesn't bubble up.
3. melt some butter on the skillet.
4. put the slices on the skillet to fry.
5. crack an egg or two onto the skillet ( depending on how big you want the sandwich).
6. pepper and salt lightly the egg.
7. add a bit more butter and put the rolls on top to lightly toast the bun.
8. cook both the bologna and egg as desired.
9. add any condiment you like on the roll like mayo, mustard or even spicy mustard if desired or leave plain after you have taken off the bun from the skillet.
10. put one roll on a plate then pile on the bologna, cheese and egg. add the other top bun. if it isn't hot enough stick the whole thing back on the skillet to heat a bit more without burning it..
11. serve on a plate and enjoy!.

Heat a large, non-stick frying pan until medium-hot and fry the sandwiches in the dry pan until gorgeously golden-brown and crusted on each side. Now that you have your bologna frying, don't start the egg too soon. It takes a few minutes to fry the bologna properly. Starting your egg too soon means it will be done way before your slice of fried bologna is! Don't start your egg too soon.