Freezer friendly breakfast sandwiches. Make The Perfect Breakfast Sandwich With Ooey-Gooey Kraft® Singles. Start busy days off the easy and delicious way with pre-made breakfast sandwiches. From muffin-styles to vegetarian and gluten-free options, these freezable, top-rated breakfast sandwich recipes are simple to grab, heat up, and go.
Make sure the pan is sprayed fairly well all over and on the edges with cooking spray.
Or you'll have a serious mess.
Storage and Reheating Instructions Storage: Wrap each individual breakfast sandwich in aluminum foil then place in a gallon freezer bag.
You can cook Freezer friendly breakfast sandwiches using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Freezer friendly breakfast sandwiches
- You need 6 of large eggs.
- It's 1 teaspoon of olive oil.
- Prepare 1/2 of onion chopped.
- It's of Garlic powder.
- You need 2 of bell peppers chopped.
- Prepare 1/2 pound of fresh baby spinach chopped.
- Prepare to taste of Salt and pepper.
- You need 6 of English Muffins.
- You need 6 of slicescheddarcheese or any cheese you like.
The foil helps keep the sandwiches from getting freezer burnt. To use frozen sandwiches: Remove foil. Freezer Breakfast Sandwiches made with baked eggs and topped with cheese, sausage, bacon, or ham on an English muffin. These make ahead sandwiches are easy and delicious.
Freezer friendly breakfast sandwiches step by step
- Preheat the oven to 350F. Spray an 911 casserole dish with cooking spray or coat with butter or coconut oil. Heat olive oil in a large non-stick saut pan, add onion along with pinch of salt. Saut until onions are translucent. Add in peppers and garlic and cook for another two minutes. Add in chopped spinach with a bit more salt and pepper, stir and cook until spinach has wilted down. Shut off heat and let veggies cool a bit..
- In a large bowl, whisk together the eggs and then slowly stir the cooled veggie mixture into the eggs. Pour the egg and vegetable mixture into baking dish and bake for about 30 minutes, or until the center is set and the outer edges are slightly browned. Allow the eggs to cool, then slice into six pieces. Build the sandwiches by adding one piece of the baked eggs and one slice of cheese to each English muffin. Wrap each sandwich in plastic wrap and place into the freezer for up to 3 months..
- Camping- wrapped in aluminum foil place all sandwiches in ziplock bag and freeze them overnight,when leaving in the morning place everything in the cooler on the top so nothing Smashing the sandwiches when ready to cook them placed them on the grill. This is how I did it, and cooked these up the first morning of camping, they had defrosted very nicely and was still cold. Don’t place right under the flames..
- I did mushrooms and spinach instead of bell peppers because my kids don’t like bell peppers you do you and make it your own..
Making meals ahead of time is one of the bests gifts you can give yourself. Freezer Friendly Breakfast Sandwiches These make-ahead breakfast sandwiches are perfect for busy mornings! Prep a sheet pan of eggs, lay out english muffins, top with cheese and wrap to store in the fridge or freezer for later! I'm incredibly honored to be a Tillamook Ambassador this year, and this post is sponsored in partnership with Tillamook. We've long loved the idea of pre-making things like breakfast sandwiches, delicious wraps, and burritos and keeping them in the freezer until the morning you need to nuke them and head to the.