How to Cook Delicious Banana Oatmeal Breakfast Cookies 3-Ingredient

Delicious, fresh and tasty.

Banana Oatmeal Breakfast Cookies 3-Ingredient. You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form.

Banana Oatmeal Breakfast Cookies

3-Ingredient Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. In a large bowl, mash the bananas with a fork until they have a liquid-like consistency. Add the oats and stir with a fork to combine. You can have Banana Oatmeal Breakfast Cookies 3-Ingredient using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient

  1. Prepare 2 of bananas.
  2. It's 1 1/2 cups of oats.
  3. You need 1/3 c of mini chocolate chips.

Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. These cookies are sugar-free, gluten-free, fat-free and low in calories - what a perfect clean eating recipe!

Banana Oatmeal Breakfast Cookies 3-Ingredient step by step

  1. Mash bananas with fork. Banana Oatmeal Breakfast Cookies

3-Ingredient
  2. Add in oats, mix with fork.
  3. Fold in chocolate chips. Banana Oatmeal Breakfast Cookies

3-Ingredient
    Banana Oatmeal Breakfast Cookies

3-Ingredient
  4. (Pre heat oven 350 cook for 12-15 mins).
  5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
  6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
  7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school. Easy Oatmeal-Banana Breakfast Cookies Easy Oatmeal-Banana Breakfast Cookies Steph T.. The only challenge with these banana breakfast cookies is not eating the entire tray! Combine certified gluten free oats, baking powder, cinnamon, and fine sea salt in a mixing bowl.