Open face sandwich breakfast. Check Out Open Sandwich On eBay. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!
Breakfast is my favorite meal, and I just love a good breakfast sandwich.
I prefer more of a savory breakfast over a sweet one.
So easy to prepare, and every bit as satisfying!
You can have Open face sandwich breakfast using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Open face sandwich breakfast
- It's 1 slice of low GI brown bread.
- You need 125 ml of baby spinach.
- You need of Cheese.
- It's 1 of egg.
- You need 1/2 of Avocado.
- Prepare 1 tablespoon of spoon Jimmysauce.
- Prepare 1 teaspoon of oil.
- It's 1/2 of Tomato.
This open-faced sandwich is from ABC Kitchen in New York City. It features seasonal kabocha squash blended with cinnamon and a little bit of honey, thus enhancing its natural flavors. Adding goat cheese brings an extra pop of tartness, while the fresh mint balances everything out with its herbaceous goodness. Open Faced Croque Monsieur - a traditional croque monsieur sandwich, with sliced ham, Gruyere cheese, mustard and a creamy sauce served open face on soft and tender old fashioned butter bread.
Open face sandwich breakfast step by step
- Add the oil to a pan and heat over medium heat. When the oil is hot, crack the egg into the pan and fry..
- While the egg is frying, toast your bread. Place the spinach, avocado, cheese, tomato on the toast and top with the egg..
- Drizzle the sauce over and garnish with fresh parsley and enjoy with tea, coffee or juice..
This open-faced breakfast sandwich is not your typical breakfast sandwich- leveled up with a layer of manchego cheese, bacon, a perfectly fried egg, raw honey and a dusting of cayenne pepper to round it all out. This dish is an explosion of flavors that will keep you coming back for more! And saving a dish like this for the later in the day since it can be a little more calorie dense will. Breakfast Muffins Bacon Jam Breakfast Sandwich with Fried Egg and Avocado Open faced fried egg sandwiches with sweet, salty, smoky and spicy bacon jam and cool and creamy avocado. We love avocado toast as much as the next gal, but there's a whole world of tartines out there that deserve a spot in your lunch rotation.