Recipe: Tasty Bread Toast Breakfast Sandwich

Delicious, fresh and tasty.

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Bread Toast
Breakfast Sandwich Yes, in the kingdom of the bread-based snacks the toasted sandwich is king, whether it's a quick snack thrown together with the last surviving contents of your fridge or an elaborate - dare we say artisan? - creation fit for the finest of brunch tables. Browse this collection of toastie recipes for some fantastic toasted sandwich inspiration. Helen Graves has been hard at work sourcing the. You can have Bread Toast Breakfast Sandwich using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bread Toast Breakfast Sandwich

  1. It's of boiled eggs.
  2. Prepare of salt.
  3. It's of butter.
  4. You need of black pepper powder.
  5. Prepare of bread slices.
  6. It's of mayonnaise.

These tempting breakfast sandwiches are made of flaky croissants split in half and layered with scrambled eggs, sliced ham, and cheese. A sandwich with a strange, familiar, delicious, crunchy filling. Dip two slices of bread in the egg mixture, then flip over and place in the skillet. Once the eggs are cooked, flip both the slices of bread over at the same time (so the eggs are now on top).

Bread Toast Breakfast Sandwich instructions

  1. First boiled eggs, then put to the cold water then remove the shell of the eggs and keep aside..
  2. Now spread butter to the one side of the four bread,.
  3. Add mayonnaise to the two bread pieces..
  4. Now add the two eggs to mayonnaise added bread pieces cut roughly the two eggs then cover with other bread piece add pinch of salt..
  5. Heat the pan fry till golden brown by giving weight to the bread toast..
  6. Yummy bread toast is ready..

Fold any overlapping edges of egg onto the bread, then flip one slice of bread onto the other to finish off your sandwich. Wide selection of Breakfast food to have delivered to your door. Heat a frying pan over medium heat. Lay bread slices in the hot pan, butter-side down. Remove from oven and lightly spread two toast slices with Sriracha mayonnaise (reserve remaining for dipping potatoes).