Recipe: Appetizing Open Face Tomato Egg Sandwich #EldyBreakfastContest

Delicious, fresh and tasty.

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Open Face Tomato Egg Sandwich #EldyBreakfastContest Open Face Tomato Egg Sandwich #EldyBreakfastContest Mulunga Alukwe Nairobi, Kenya. Meaty, briny kalamata olives and a splash of vinegar punch up a quick red pepper sauce for these vegetarian sandwiches. You can slice your own, or ask to have it sliced on the thicker side. You can have Open Face Tomato Egg Sandwich #EldyBreakfastContest using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Open Face Tomato Egg Sandwich #EldyBreakfastContest

  1. You need 1 Slice of Sandwich Loaf.
  2. It's 2 of Eggs.
  3. It's 1 of Tomato.
  4. You need 1/2 Teaspoon of Paprika.
  5. You need 1/8 Teaspoon of Salt.

Keyword: Open Face cheese egg sandwich, tomato egg sandwich. Butter both sided of the slices of. In a small nonstick skillet, heat oil over medium-low. Coat a small nonstick skillet with cooking spray and heat over medium heat.

Open Face Tomato Egg Sandwich #EldyBreakfastContest step by step

  1. Break eggs, add salt and paprika. Pour eggs in a pan and cook until set.
  2. Place fried egg on top of toast.
  3. Slice tomatoes into large chunks or your prefereance. Sprinkle salt on top. Serve.

Place on toast and top with tomato. open faced tomato + egg sandwich. I am straying from sweets for now to share with you this wonderful little breakfast (or anytime) snack. Recently while cutting up a stale baguette to make croutons I sliced my finger pretty badly. It was the first time I ever have cut myself so badly that it required an emergency room visit. Thank you to the genius who invented.