How to Cook Yummy Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole. Supplies Made to Order from World's Largest Supplier Base. We Have Almost Everything on eBay. See recipes for Lee's Breakfast Cheesy Hashbrown-Sausage Casserole too.

Remove the sausage and onion from the skillet, then add in the hash browns (you want them to crisp up a bit). In a large frying pan, cook sausage until brown. For the Hash Brown Mixture Set frozen hash browns on countertop to defrost. You can cook Lee's Breakfast Cheesy Hashbrown-Sausage Casserole using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

1. Prepare 350 of ' Preheated Oven.
2. You need of Greased 8×8 Baking Dish.
3. You need 5 of Frozen Hashbrown Patty's (Precooked).
4. Prepare 1/2 Cup of Precooked Breakfast Sausage (crumbled).
5. Prepare 1 Tablespoon of Olive Oil.
6. Prepare 2 Tablespoons of Butter.
7. You need 1/2 of Small Diced Onion.
8. You need 1/2 of Small Diced Green Bell Pepper.
9. Prepare 5 of Eggs.
10. It's 1/4 Cup of Milk.
11. It's 2 Cloves of Garlic Minced.
12. Prepare 1/2 Teaspoon of Seasoned Salt.
13. Prepare 3/4 Cup of Shredded Sharp Cheddar Cheese.
14. It's of Black Pepper To Taste.

Once combined, stir hash browns and then sausage into creamy mixture. Hiiii guys, thanks for stopping by my channel! This super-easy breakfast casserole is actually good, and I would highly suggest that you try it out! Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole instructions

1. Precook the frozen hashbrown patty's to your desired crispness..
2. Cook breakfast sausage and crumble up. Set aside..
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool..
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic..
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed..
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese..
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy.

Add the sausage to a large skillet and place over medium heat. See recipes for Lee's Breakfast Cheesy Hashbrown-Sausage Casserole too. Very easy recipe and a great crowd pleasing breakfast meal. This hashbrown and sausage casserole is filling and delicious, we love to eat it for supper or lunch as well. One of my husband's favorite dishes is on the menu this morning.