Recipe: Yummy Sausage Breakfast Casserole

Delicious, fresh and tasty.

Sausage Breakfast Casserole. Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! We Have Almost Everything on eBay.

Sausage Breakfast Casserole In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. Add in the sausage and cook until the sausage meat is cooked through. Whisk the eggs, milk, salt and ground black pepper together in a large bowl. You can cook Sausage Breakfast Casserole using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage Breakfast Casserole

  1. Prepare 2 Cans of Crescent Rolls.
  2. It's 1 block of cream cheese, room temp.
  3. It's 1 of roll hot and spicy sausage.
  4. It's 1 of egg white.

How to Make Sausage Breakfast Casserole In a medium bowl mix together thawed hash browns, butter, oil, salt, and pepper. Press down as firmly as possible on the bottom and up sides of the prepared baking dish. Give the eggs and cream a really thorough whisking, so you're sure to create a lovely, silky custardy mixture to hold your casserole together. Stir in the sausage, cheese and scallions.

Sausage Breakfast Casserole step by step

  1. Preheat oven to 400, cook sausage, crumble it as you go. Drain..
  2. In a bowl mix cream cheese and sausage together..
  3. Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly.
  4. Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top..
  5. Bake until golden brown to your liking..

Breakfast casserole season is nearly upon us - that's December if you didn't know - and if you are looking for an easy and delicious holiday morning breakfast recipe, then we have this tasty overnight sausage breakfast casserole for you today! My friend Jana gave me this recipe and told me that this has been a popular holiday breakfast recipe at her house for years. This is the first year that. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sprinkle the cut sausage in the bottom of the casserole dish.