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In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. Add in the sausage and cook until the sausage meat is cooked through. Whisk the eggs, milk, salt and ground black pepper together in a large bowl. You can cook Sausage breakfast casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage breakfast casserole

It's 7 of eggs beaten.
It's 1/4 cup of milk.
Prepare 1 of red pepper chopped (optional).
It's 1 of onion chopped finely.
It's 3 of medium or small potatoes diced finely.
Prepare 1 bag of low fat cheddar cheese.
It's 1 lb of loose sausage browned and drained.
You need to taste of Salt and pepper.

How to Make Sausage Breakfast Casserole In a medium bowl mix together thawed hash browns, butter, oil, salt, and pepper. Press down as firmly as possible on the bottom and up sides of the prepared baking dish. Give the eggs and cream a really thorough whisking, so you're sure to create a lovely, silky custardy mixture to hold your casserole together. Stir in the sausage, cheese and scallions.

Sausage breakfast casserole instructions

Brown sausage, onion, potatoes, and peppers (and drain if needed).
Wisk eggs, milk, and seasoning and half the bag of cheese.
Place cooked sausage and veggies in greased casserole dish.
Pour egg mixture over and then top with remaining cheese.
Bake at 350 for 55 min. Or cover and bake next morning for fresh breakfast.

Breakfast casserole season is nearly upon us - that's December if you didn't know - and if you are looking for an easy and delicious holiday morning breakfast recipe, then we have this tasty overnight sausage breakfast casserole for you today! My friend Jana gave me this recipe and told me that this has been a popular holiday breakfast recipe at her house for years. This is the first year that. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sprinkle the cut sausage in the bottom of the casserole dish.