5-Ingredient Skillet Breakfast Casserole. I love having casseroles on hand but most recipes need so much time in the oven. Cook hashbrowns according to package directions sprinkle with salt & pepper. In a separate skillet crumble & cook breakfast sausage.
Sprinkle shredded cheese, salt, pepper & herbs on top.
Some reviewers added cumin and coriander to the beans, and recommend sautéing the onions before adding them to the beans.
Fewer ingredients means less stress and more time to enjoy the most important meal of the day.
You can have 5-Ingredient Skillet Breakfast Casserole using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of 5-Ingredient Skillet Breakfast Casserole
- You need 1 package of hashbrowns.
- It's 1 lb of turkey breakfast sausage.
- You need 6-8 of eggs.
- Prepare 3 tbsp of oil (coconut or canola).
- You need 8 oz of shedded cheese.
- It's to taste of Salt, pepper, Mrs Braggs herbs.
Shepherd's Pie This rich and comforting pie is super easy. You could use mashed potatoes made from the dry flakes if you'd like.; Easy Lasagna Chunky pasta sauce with vegetables is the secret ingredient to this delicious lasagna. You can, of course, add more vegetables if you'd like. Sausage Florentine Shepherd's Pie In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the.
5-Ingredient Skillet Breakfast Casserole instructions
- Cook hashbrowns according to package directions sprinkle with salt & pepper.
- In a separate skillet crumble & cook breakfast sausage.
- Add sausage on top of hashbrowns and pour whisked eggs on top. Cook for a few minutes on medium-low heat..
- Sprinkle shredded cheese, salt, pepper & herbs on top.
- Turn oven to Broil (High) and place skillet in center of oven for 3-5 min or until eggs are set and cheese is golden.
Breakfast is going to be extra special this weekend, because you're going to have some really fun new recipes to try with your family! Breakfast gets a little crazy when we start wrapping bacon around little sausages. I love having casseroles on hand but most recipes need so much time in the oven. This one uses the broiler and is quick and easy! cara. In a large skillet, cook sausage until no longer pink.