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Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives.
How to Make Biscuit and Gravy Casserole First, open one package of biscuits and cut each into quarters.
Biscuits and gravy casserole is great for breakfast or supper, and it makes a delicious Christmas or holiday brunch.
You can have Biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Biscuits and gravy casserole
- It's of Sausage Gravy.
- Prepare 1 tablespoon of Extra Virgin Olive Oil or Butter.
- Prepare 1 of whole Shallot, Finely Minced.
- It's 1 pound of Ground Breakfast Sausage.
- You need 2/3 cup of All-Purpose Flour.
- Prepare 1 cup of Chicken Stock.
- Prepare 2 cups of Milk (Preferably Whole).
- Prepare to taste of Salt and Pepper.
- You need of Biscuits.
- Prepare 1 3/4 cup of All-Purpose Flour.
- Prepare 1 tablespoon of + 2 teaspoons Baking Powder.
- Prepare 1 teaspoon of Sugar.
- You need 1/2 teaspoon of Salt.
- It's 1/4 cup of Butter, Cut into tablespoon sized pieces.
- You need 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
- It's 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.
Making biscuits and gravy The first step is to brown sausage in a medium sized pot. Next, transfer sausage to prepared baking dish and use a paper towel to blot out grease from the sausage. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate.
Biscuits and gravy casserole step by step
- Preheat oven to 400 degrees.
- Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
- Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..
Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy. Right before the casserole is done, return the skillet with the sausage to the stove. What is Biscuits and Gravy Casserole? The traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy. The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage.