Biscuits and Gravy Casserole. Free UK Delivery on Eligible Orders Choose from Variety of Luxury Food Hampers and Gift Boxes. Mix water and gravy mix together in a saucepan; bring to a boil. How to Make Biscuit and Gravy Casserole First, open one package of biscuits and cut each into quarters.
Biscuits and gravy casserole is great for breakfast or supper, and it makes a delicious Christmas or holiday brunch.
Making biscuits and gravy The first step is to brown sausage in a medium sized pot.
Next, transfer sausage to prepared baking dish and use a paper towel to blot out grease from the sausage.
You can have Biscuits and Gravy Casserole using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Biscuits and Gravy Casserole
- You need 1 can of biscuits.
- It's 1 lb of breakfast sausage.
- You need 2 cups of shredded cheese.
- Prepare 6 of eggs.
- You need 2 1/2 cups of gravy.
- You need 2 1/2 cup of milk.
- It's to taste of Salt & pepper.
Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits. Sprinkle the cheese over the biscuits and eggs, then pour of the gravy over everything.
Biscuits and Gravy Casserole instructions
- Cut the biscuits into small pieces.
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper.
- Brown sausage.
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency..
- Grease a 9 x 12 casserole pan.
- Place the uncooked biscuits in the bottom of the caaserole pan.
- Layer cooked sausage on biscuits.
- Layer 1 cup shredded cheese.
- Pour eggs in casserole pan.
- Pour gravy in casserole pan.
- Cook in 350° oven for 45 minutes.
If making ahead, cover and refrigerate overnight. What is Biscuits and Gravy Casserole? The traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy. The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. Pour the sausage gravy mixture over the biscuit and spread it evenly.