Grits Casserole Cups. Wide Range of Cookware, Kitchenware, Knives, Tableware & More. Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits.
After grits are cooked, add cheese, eggs, butter, salt and pepper, milk and other seasonings.
Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly.
Bring water to a boil in a large saucepan, and stir in grits.
You can cook Grits Casserole Cups using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Grits Casserole Cups
- You need 2 cups of grits (regular, not instant).
- Prepare 3 of eggs.
- It's 1/2 of chopped onion.
- Prepare 2 tbsp of butter.
- Prepare 1 cup of (cooked) chopped bacon, breakfast sausage or smoked sausage.
- Prepare 1 tsp of garlic salt.
When grits are done, add the butter to the grits and stir or whisk until melted. In a pot, combine water and milk and bring to a boil. Stir in the Quick Grits and cook until tender. Remove from the heat and stir in beaten eggs and salt.
Grits Casserole Cups step by step
- Preheat oven to 400 degrees. Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick..
- Break eggs and whisk into a separate bowl..
- When the grits are almost done (still retaining some firmness when tasted), remove from heat..
- Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed..
- Coat muffin tin with non stick spray to keep the muffins from sticking..
- Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking..
- Bake for approximately 15- 20 minutes or until firm..
- Garnish with shredded cheese of choice..
Add Palmetto Cheese and Parmesan Cheese, stir until combined. Cheesy Grits Casserole is soft, moist, and contains multiple soft textures. These foods are soft enough that, with minimal effort, they can be easily formed into swallowable-sized portions. Spread the beans over the grits and use a large serving spoon to make eight divots in the black beans and grits. Crack an egg into each of the divots and sprinkle with salt and black pepper.