Cheesy Tater Tot breakfast casserole. Get it really nice and crispy, let the oil drain, and crumble away. In a medium bowl, whisk together eggs, half and half, salt, pepper, and garlic and onion powder. Season lightly with salt and pepper.

Pour the egg mixture over the sausage. Layer the tater tots with the crispest side down on top of the casserole. Serve hot with sour cream, tomatoes, salsa or crunchy bacon. You can have Cheesy Tater Tot breakfast casserole using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Cheesy Tater Tot breakfast casserole

Prepare 12 of eggs.
You need 1 of small block of Velveeta cheese cubed.
You need 3/4 bag of tater tots.
It's 1 of tube of Jimmy Dean sausage ground.
It's 1 pack of hickory smoked bacon chopped.
You need 2 can of sausage gravy of your choice.
It's 8 oz of bag of cheddar cheese.

How to reheat a Breakfast Tater Tot Casserole This tater tot casserole can be reheated in the oven or microwave. To reheat the casserole in the oven, place slices of the casserole on a foil lined baking sheet and under the broiler in the oven on low. In a large bowl, whisk together the milk, eggs, pepper, onion powder, and salt until combined. Pour evenly over the cheese and sausage in baking dish.

Cheesy Tater Tot breakfast casserole step by step

Cook tater tots on 450°F for 20 minutes or until golden brown.. Brown your chopped bacon and your Jimmy Dean sausage till done.. Place in baking dish.. and add tater tots Velveeta cheese mix together gently.. spread sausage gravy evenly on top.. Pour your eggs over take Fork gently pull apart so egg go's all the way through.. Spread cheddar cheese on top bake at 350°F for 40 to 45 minutes or until done.

This cheesy Tater Tot Breakfast Casserole is a wonderful hearty breakfast in an effort to satisfy a large crowd in every way. It'll fill their tummies, and convey smiles to their faces - and leave you lots of time to spend together with your guests. Cheesy Sausage, Spinach, and Tater Tot Breakfast Casserole. As an Amazon Associate I earn from qualifying purchases. Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!