Cara's Breakfast Casserole. Healthy, Affordable & Easy to Clean Ranges. Read Customer Reviews & Find Best Sellers. The eggs need to be whisked together in a large bowl & add the dash of milk.
See recipes for Cara's Turkey & gravy too.
Meat, potato, and cheese breakfast casserole.
Serve for breakfast for dinner or Sunday brunch with mimosas and coffee.
You can have Cara's Breakfast Casserole using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cara's Breakfast Casserole
- You need 6 of frozen sausage patties. Sausage links would work too, or cooked bacon.
- It's 1 cup of sliced mushrooms.
- You need 2 of small- medium potatoes diced up.
- You need 1/2 cup of onion, chopped.
- You need 8 of eggs.
- Prepare of 1-2 cups shredded cheese, more or less depending on how much you prefer.
- Prepare 1 of dash of milk to add to the egg mixture.
- You need of seasonings to taste.
- It's of Oil.
Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations. This is by far my favorite breakfast casserole. Packed with flavor I think it will be a hit at your next family breakfast. I hope you give it a try and love.
Cara's Breakfast Casserole step by step
- Preheat oven to 325-350°. I used a glass dish so I kept my oven at 325. Depends on what you use to bake.
- Add oil to skillet to fry up potatoes. You may season these. I used salt, pepper, garlic powder. Stir & cook until fork goes thru potatoes without much effort..
- Now you can add onion & sausage patties, or preferred meat. Or omit meat all together . This is versatile. Once sausage begins to brown, remove & cut up. Then add back to skillet..
- Once that has cooked a few minutes, the mushrooms can be added. Once softened, you can turn off heat.
- The eggs need to be whisked together in a large bowl & add the dash of milk. In a greased casserole dish, add the potatoes mixture from the skillet. Using your spatula or large spoon & even it out. You can sprinkle half the cheese at this time..
- Next pour the eggs on top of the potato mixture. The eggs will coat & run to the bottom of the dish. Top with remaining cheese. I used a Mexican blend, shredded plus some Monterey cheese cut up. Any cheese is going to be delicious!.
- Bake uncovered 20-25 min. My dish was not deep so if yours is, the time may need to be increased. Insert a knife to check the eggs, as the other ingredients have already been cooked. Once done, let cool & enjoy!!.
Try the BEST breakfast casserole with your family this holiday season! Add the frozen and shredded potatoes to the bottom of the pan. Assemble the breakfast casserole as instructed in the recipe, then cover with foil and refrigerate overnight. Serve a slice of breakfast casserole with a side of sliced avocado, extra bacon pieces and easy to make hollandaise sauce! A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.