Omu rice (Japanese style Rice omelette). Read Customer Reviews & Find Best Sellers. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when.
When there is leftover rice, it's a perfect single plate meal to prepare the next day.
Classic Omu-rice (Japanese Rice Omelet) Omu-rice is a staple dish in Japanese cuisine.
Rice stir-fried with ketchup, chicken and vegetables is wrapped in an omelet and topped with more ketchup.
You can have Omu rice (Japanese style Rice omelette) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Omu rice (Japanese style Rice omelette)
- You need 2 cups of Steamed rice.
- Prepare 200 g of Chicken breast or thigh, cut into a small dices.
- You need 200 g of Onion, finely chopped.
- You need 200 g of Green pepper or paprika or carrot....yes you can use any vegetables as you like.
- It's 3-4 of Eggs.
- You need 2 tbsps of Milk.
- You need 2 tbsps of Ketchup.
- Prepare of Salt, Black peper.
- You need of Oil.
Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice.
Omu rice (Japanese style Rice omelette) instructions
- Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well..
- Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice..
- Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!.
- It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce..
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. This dish is most commonly made with chicken, which is stir-fried with rice and ketchup. Omurice is essentially fried rice wrapped up in an omelet. It's usually topped with ketchup, but you can easily skip that part.