Recipe: Appetizing Cheesy Veggie Breakfast Casserole

Cheesy Veggie Breakfast Casserole. We Have Almost Everything on eBay. The Original Ceramic Pan - Healthy, Affordable & Easy to Clean Cookware. In a medium mixing bowl, whisk eggs, ground mustard, half and half and whole wheat flour.

Pour over the top of the casserole. In a medium bowl, whisk together the eggs, milk, half n' half, salt, mustard powder, and dried parsley until fully combined. Pour this mixture evenly over the top of the casserole. You can cook Cheesy Veggie Breakfast Casserole using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesy Veggie Breakfast Casserole

1. It's 1 lb of Italian breakfast sausage.
2. It's 1 dozen of eggs.
3. Prepare 8 oz of cream cheese.
4. Prepare 1/2 medium of onion, chopped.
5. Prepare 8 slice of bacon, chopped.
6. You need 1 medium of zucchini, chopped small.
7. It's 1 medium of yellow squash, chopped small.
8. Prepare 8 oz of mushrooms, chopped.
9. It's 2/3 cup of shredded cheddar cheese (or blend).
10. Prepare 1 tbsp of garlic powder.
11. You need 1 tbsp of Italian blend seasoning.
12. Prepare of Salt & pepper.

Cover pan with plastic wrap; refrigerate overnight. In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese. Honestly, it saves so much time in the morning and I'm still full till lunch!

Cheesy Veggie Breakfast Casserole instructions

1. Preheat oven to 400°F..
2. In a medium pan (or microwave), brown sausage. Drain and set aside in a bowl..
3. In same pan, cook bacon until almost crisp, drain and add all veggies and onions. Cook until soft..
4. If necessary drain any additional grease. Turn off heat and stir in sausage, seasonings and cream cheese until well combined..
5. In a large bowl whisk eggs until well mixed. Pour into a 13x9 casserole dish sprayed well with cooking spray..
6. Drop meat mixture into eggs by spoonfuls, spreading it out as you go so that it is well spread out and eggs are throughout also..
7. Cover tightly with foil and bake for 35 minutes..
8. Uncover and sprinkle shredded cheese on top and bake an additional 15-20 minutes or until eggs are set and cheese beginning to brown..
9. Let rest for about 5-10 minutes to cool. Serve with favorite toppings such as chopped tomatoes, sour cream, salsa. Enjoy!.

Whip up this easy vegetarian hash brown breakfast casserole on Sunday and you're can fly out the door for work with a filling, nutritional breakfast all week long. In a large bowl, whisk together the egg, half and half, hot sauce, and a big pinch of salt and pepper. Pour the egg mixture over the prepared veggies. Sprinkle the cheese over the top and another small pinch of salt and pepper. During summer, hot days have us craving light meals like salads and veggie noodles.