Recipe: Perfect Cornbread breakfast casserole

Delicious, fresh and tasty.

Cornbread breakfast casserole. Supplies Made to Order from World's Largest Supplier Base. Browse new releases, best sellers or classics. Scramble fry eggs with salt and pepper.

Cornbread breakfast casserole Flatten and press dough pieces together to seal perforations. Among other locally-sourced staples, my young friend Jess happened to pick up a "Breakfast Cornbread Casserole" from Rosemont Market and Bakery, the wonderful six-store chain where she works. It was dense, eggy, sweet but also a little savory from onion and scallions. You can cook Cornbread breakfast casserole using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cornbread breakfast casserole

  1. It's 1 box of jiffy cornbread mix.
  2. It's 4 large of eggs.
  3. It's 1 packages of jimmy dean sausage.
  4. It's 1/2 cup of shredded cheddar cheese.

For this Southwestern Sausage & Cornbread Breakfast Casserole, I started with a base of crumbled cornbread (buy pre-made cornbread from your grocery store's bakery, or make your own on the cheap), then layered in black beans, diced green chiles, pimentos (red peppers work here, too), green onions, and Mexican-style shredded cheese. Brown sausage over medium-high heat until cooked through and crumbled. Meanwhile, combine eggs, milk, soup, chiles and one cup of cheese in a bowl. Layer cooked sausage across bottom of your prepared baking dish, and then crumble your cornbread down on top.

Cornbread breakfast casserole instructions

  1. Cook sausage according to instructions on the package..
  2. Cook eggs.
  3. Once the first two steps are done cooking, mix together. Add cheese to the mixture..
  4. Prepare corn bread mix according to the instructions on the box..
  5. Mix all the ingredients together..
  6. Place everything in a greased pan..
  7. Bake for 15-30 minutes or until golden brown at 400℉.

Leftover Cornbread Breakfast Casserole The GoodHearted Woman. cheddar, chili, sweet onion, eggs, cornbread, butter. Saute onion and celery until onion is soft and translucent. Stir in the ham and continue to saute until the vegetables are tender and the ham is heated through. Ingredients for Cowboy Cornbread Casserole Gently stir the ingredients together with the ground beef. When we have fresh cornbread in this house it is usually devoured!