Easiest Way to Prepare Perfect Sunrise Breakfast Casserole

Delicious, fresh and tasty.

Sunrise Breakfast Casserole. Book at Bed & Breakfast Sunrise. Healthy, Affordable & Easy to Clean Range. In a large bowl, combine the eggs, milk, mustard, salt and pepper.

Sunrise Breakfast Casserole Add the hash browns, sausage pieces, cheese, red pepper and green onions; mix well. Top the crescent rolls with the diced ham and the Simply Potatoes. Beat together the eggs and milk. You can have Sunrise Breakfast Casserole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sunrise Breakfast Casserole

  1. It's 2 packages of (12oz) sausage links.
  2. You need 9 of eggs.
  3. You need 3 cup of millk.
  4. Prepare 1 1/2 tsp of ground mustard.
  5. Prepare 1 tsp of salt.
  6. Prepare 1/2 tsp of pepper.
  7. You need 1 packages of (30oz) frozen shredded hash browns, thawed.
  8. Prepare 2 cup of (8oz) shredded 4 blend cheese.
  9. Prepare 1/2 cup of diced red bell pepper.
  10. Prepare 1/3 cup of thinly sliced green onion.
  11. Prepare 1 of salsa or picante sauce, optional.

Whisk together the buttermilk and maple syrup, then pour over the flour and fat mixture. Gently stir with a wooden spoon. Be the first to review this recipe. I clipped this recipe out of a coupon flyer and made a couple of modifications.

Sunrise Breakfast Casserole instructions

  1. Cook sausage until browned and cooked through, let cool and cut into rounds.
  2. In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night..
  3. Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean..
  4. Let stand 10 minutes before serving. Serve with salsa or picante sauce..

This is the recipe I use for our Christmas morning breakfast casserole. It s much better than the traditional Christmas breakfast casserole I ve made before. Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada.