Easiest Way to Prepare Yummy Breakfast Biscuit Casserole

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Breakfast Biscuit Casserole. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For a quick-prep biscuit breakfast casserole, combine Pillsbury™ Grands!™ refrigerated southern homestyle Buttermilk biscuits with potatoes, sausage, bacon, cheese, and eggs so every bite is as filling as it is flavorful.

Breakfast Biscuit Casserole Cook breakfast sausage according to package directions. In a large bowl, whisk together the eggs and milk, adding the salt and pepper. Pour egg mixture over the biscuits and sausage. You can have Breakfast Biscuit Casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breakfast Biscuit Casserole

  1. It's 1 box of Biscuits (I used Pillsbury Grand).
  2. Prepare 3 of Eggs.
  3. You need 1 cup of Cooked Bacon (Chopped).
  4. It's 1 cup of Cooked Ham or Sausage.
  5. It's 1 dash of Salt.
  6. It's 1 dash of pepper.
  7. It's 1/4 cup of milk.
  8. Prepare 1 cup of cheese (I used Cheddar).

A knife should come out clean when inserted into the center of the breakfast casserole. This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies! The definition of comfort food: sausage, egg, & cheese biscuit casserole.

Breakfast Biscuit Casserole step by step

  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°..
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables)..
  3. Whip together your eggs & milk, add salt & pepper to taste..
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits..
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready)..
  6. Once it's done, let it cool for about 5 minutes then serve!.

Like your favorite breakfast sandwich but all baked IN ONE DISH…! In a large bowl, combine cheese, milk, ham, eggs, salt, and pepper. With kitchen shears or a sharp knife, cut each biscuit into fourths. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture.