How to Make Perfect Breakfast Caserole

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Breakfast Caserole Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations. Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper are combined and dumped into a casserole dish before baking — it doesn't get much easier than that! "This could easily be prepared the night before and baked in the morning," says reviewer Lekili. The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. You can cook Breakfast Caserole using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Breakfast Caserole

  1. Prepare 5 of eggs.
  2. You need 1/2 cup of milk.
  3. You need 1 of bacon.
  4. Prepare 1 lb of Breakfast sausage.
  5. It's 1 of shredded cheese.
  6. It's 1 of salt and pepper to taste.
  7. Prepare 1 can of Cresent rolls.
  8. It's 1 clove of green onion chopped.

Make ahead or enjoy the morning of during the holidays! Breakfast for the holidays is a favorite for us! This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast.

Breakfast Caserole step by step

  1. preheat oven to 375.
  2. mix in bowl eggs milk green onion salt and pepper, set aside..
  3. cook bacon and sausage and set aside.
  4. cool bacon and sausage when bacon cools chop into pieces.
  5. layer baking dish with Cresent roll dough.
  6. partially cook hash browns or tater tots and then slightly mash.
  7. layer on top of dough the hash browns then sausage then sprinkle with cheese, then add bacon crumbles and lastly the egg mixture.
  8. bake in oven for 20 mins then let set for 5.
  9. add more cheese the last 5 mins of baking.
  10. .

You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chilies with mild salsa. It's versatile and easy—no wonder it's a longtime family favorite. Whether you're serving a crowd or trying to ease busy weekday mornings, this breakfast casserole is just the ticket. Typically, breakfast casseroles includes sausage and potatoes. I loaded this one up with fresh veggies and greens instead, including red bell pepper, green onion and spinach.