Biscuits and Gravy Casserole. Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Mix water and gravy mix together in a saucepan; bring to a boil.
How to Make Biscuit and Gravy Casserole First, open one package of biscuits and cut each into quarters.
Biscuits and gravy casserole is great for breakfast or supper, and it makes a delicious Christmas or holiday brunch.
Making biscuits and gravy The first step is to brown sausage in a medium sized pot.
You can cook Biscuits and Gravy Casserole using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Biscuits and Gravy Casserole
- You need 1 can of large flaky biscuits (such as Grands).
- You need 1/2 lb of ground breakfast sausage.
- Prepare 3 tbsp of all-purpose flour.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- You need 2 1/2 cup of milk.
Next, transfer sausage to prepared baking dish and use a paper towel to blot out grease from the sausage. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted spoon to a paper towel-lined plate. Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy.
Biscuits and Gravy Casserole step by step
- Preheat oven to 400°F (F). Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside..
- Open biscuits, and cut biscuits into quarters. Layer half of the quarters in prepared pan. Bake for 10 minutes..
- Meanwhile, prepare gravy. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. Sprinkle the cooked sausage with 3 Tablespoons of flour. Use a wooden spoon to stir flour into sausage until completely absorbed. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. Add milk, and stir to combine. Add salt and black pepper. Stir frequently until mixture comes to a slight boil. Taste, and adjust seasonings as desired. (I usually add more black pepper) If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny..
- Pour gravy over the cooked biscuits. Layer the remaining uncooked, quartered biscuits over the gravy. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. Serve immediately..
Right before the casserole is done, return the skillet with the sausage to the stove. What is Biscuits and Gravy Casserole? The traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy. The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. Pour the sausage gravy mixture over the biscuit and spread it evenly.