Breakfast biscuit casserole. Spread cut biscuits in the bottom of the greased casserole dish. Cook breakfast sausage according to package directions. In a large bowl, combine cheese, milk, ham, eggs, salt, and pepper.
Cut canned biscuits into quarters and fold into the egg mixture.
Allow to cool a few minutes before cutting.
Line bottom of the pan with the biscuits.
You can have Breakfast biscuit casserole using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Breakfast biscuit casserole
- It's 5 of eggs.
- You need 1/4 cup of milk.
- It's 16 oz of refrigerated biscuits.
- Prepare 1 cup of shredded cheddar cheese.
- You need 1 1/2 lb of sausage, bacon, or ham.
- Prepare 1 of season.
Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage. In a medium bowl, whisk together eggs with milk. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
Breakfast biscuit casserole instructions
- Preheat oven to 350°F.
- Mix eggs and milk in large bowl.
- Cut each biscuit into fours.
- Add biscuits to bowl.
- Cook meat and season and add to bowl.
- Add cheese to bowl.
- Mix all up and pour into greased 9x13 pan.
- Bake for 30 minutes or untill no longer runny and biscuits are browned.
This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies! The definition of comfort food: sausage, egg, & cheese biscuit casserole. Like your favorite breakfast sandwich but all baked IN ONE DISH…! Spread the biscuit pieces evenly in a single layer on the bottom of the dish.