Easiest Way to Prepare Appetizing Overnight Crock Pot Breakfast Casserole

Overnight Crock Pot Breakfast Casserole. Check Out Pot Casserole on eBay. Fill Your Cart With Color today! Place the chopped onion and peppers on top of the potatoes.

Pour the egg mixture over the other ingredients in the slow cooker. Whisk the eggs, milk, sour cream, mustard, salt, and pepper together in a large bowl. Add the egg and stir combined. You can cook Overnight Crock Pot Breakfast Casserole using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Overnight Crock Pot Breakfast Casserole

1. Prepare 1 lb of bulk breakfast sausage (your fave variety).
2. You need 1 of 30-32 oz bag frozen shredded hash browns.
3. Prepare 1 dozen of large eggs.
4. You need 1 cup of milk.
5. It's 1 tsp of garlic powder.
6. Prepare 2 cup of shredded cheddar cheese - (option to divide).
7. Prepare 1 of salt and pepper to taste (1 tsp s, 1/4 tsp p for me).
8. You need 1/2 tsp of dry mustard (optional).

The edges will begin to brown, and the egg should be set. When cooking overnight, put your casserole on to cook right before you go to bed. It will switch to warm once it's done but definitely check it as soon as you wake up. Sprinkle remaining ingredients over top of casserole.

Overnight Crock Pot Breakfast Casserole step by step

1. Crumble and brown breakfast sausage in a skillet over medium heat until no pink remains. Transfer to a paper towel lined plate to absorb excess grease..
2. Spray the inside of a 5 quart crock pot with nonstick cooking spray. Break apart hash brown shreds in package. Dump hash browns and sausage into crock pot. Don't worry about stirring yet..
3. In a large bowl beat eggs together with milk, salt, pepper, garlic powder and dried mustard until completely combined..
4. Add the egg mixture and shredded cheese to crock pot. Stir until completely incorporated. Level top. Cover with lid. NOTE: You can divide your cheese if desired. Add 1 cup now, top with remaining 1 cup 30 minutes before serving to melt all over the top..
5. Set crock pot on low for 6-8 hours (7 hrs for me). Now, go to bed and rest your pretty head knowing breakfast will be waiting on you in the morning..
6. SHORTCUT: Don't wanna cook breakfast sausage? Chop up 1lb of thawed, pre-cooked sausage links..
7. OPTIONAL mix-ins: I like to jazz it up sometimes for Southwest flair! 1 small onion finely chopped, 1 medium bell pepper chopped (I prefer red), 1-2 jalapeños finely chopped, remove seeds for less heat. Up to 1/4 tsp cayenne pepper for even more heat if you're feeling adventurous. I like to cook the onion with the sausage. Just add bell pepper and jalapeño when you dump in the hash browns and sausage, add cayenne to the eggs. If you want to... Wrap it up in a flour tortilla with some salsa and sour cream and you've got a breakfast burrito on-the-go! ;-) With all the extra liquid from the veggies it may need the full 8 hours so it's not too wet or potentially mushy..

In a bowl, combine green onions, red pepper, chilies and cilantro; set aside. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. In a large bowl, beat eggs together with milk. Spray crock pot with cooking spray and add cut up sausage, potatoes o'brien, tomato, and cheese. Pour the egg mixture over the top.