Ham & Egg English Muffin. Find Deals on Italian Ham in Groceries on Amazon. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original.

As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. It can be wet-cured, dry-cured, smoked, aged, or raw. You can have Ham & Egg English Muffin using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ham & Egg English Muffin

Prepare 4 of English muffins.
Prepare 4 of Eggs.
Prepare 1/2 of Cucumber.
You need 1 of Tomato.
It's 8 of Ham slices.
You need 4 tbsp of Milk.
Prepare 4 tsp of Honey.
Prepare to taste of Mayonnaise.
You need to taste of Butter / Mayonnaise *for scrambled eggs.

The best cooking technique will depend on which type of ham you buy. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Place ham on a roasting rack set in a roasting pan and diagonally score.

Ham & Egg English Muffin instructions

Slice a muffin into two and toast both sides. If you do not want to mess up your toaster with corn grits, toast with a pan!.
Add milk & honey in beaten eggs and mix well..
Put butter or mayonnaise in a pan and make scrambled eggs..
Slice cucumber, tomato and ham..
Place scrambled eggs, cucumber and tomato on a muffin slice..
Put mayonnaise, ham and then top it with another slice of a muffin..
To keep muffins dry, place cucumber & tomato between scrambled eggs & ham!.
Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914.

These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan.