Roasted sausage and potato casserole. Find and order your favourite Italian food! We ship from Sicily all over the world. The best place for your Italian favourites.

In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. Boil the potatoes until almost cooked, then drain and set aside. You can have Roasted sausage and potato casserole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted sausage and potato casserole

Prepare 4 large of potatoes.
Prepare 1 packages of maple breakfast sausage.
Prepare 1 cup of carrots.
You need 1 cup of beef broth.
It's 1 of salt and pepper.
Prepare 1 large of onion.
It's 1 tbsp of garlic.
It's 1 of Italian and herb seasoning.

While the potatoes are boiling, grill the sausages until well browned, then set aside. Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and return to the oven for a further. In a large bowl, combine the soup, milk, onion, salt and pepper.

Roasted sausage and potato casserole instructions

Wash, peel and dice potatoes.
Fry breakfast sausage and cut in small pieces.
Chop carrots and onions to your liking..
In large bowl Mix potatoes, sausage, beef broth, onions, carrots, salt and pepper, Italian herb seasoning, and garlic. Then transfer to large casserole dish..
Cover and bake for approximately 45 mins to 1 hour..

Line bottom and sides of dish with potatoes. Lay half the sausages (cut sausages in half lengthways if they're big) on top, then onions, then cover with half a tin of tomatoes. Add the tomatoes, stock, white wine, Worcestershire sauce, potatoes and seasoning and bring to the boil. Transfer to a large casserole dish. More Sausage Recipes, Sweet Potato and Sausage Egg Casserole Recipe.