Sausage Hash Brown Breakfast Casserole. Supplies Made to Order from World's Largest Supplier Base. We Have Almost Everything on eBay. Drain fat and transfer to a bowl.
In a small bowl, whisk together eggs and milk (or half & half).
Remove from heat; drain well on paper towels.
Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color.
You can cook Sausage Hash Brown Breakfast Casserole using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sausage Hash Brown Breakfast Casserole
- Prepare 1 lb of Mild ground pork sausage.
- Prepare 1 lb of Hot ground pork sausage.
- It's 1 packages of Frozen harsh brown (30 ounces).
- You need 1 1/2 tsp of Salt.
- Prepare 1/2 tsp of Pepper.
- It's 1 cup of Shredded cheddar cheese.
- You need 6 each of Eggs -large.
- It's 2 cup of Milk.
In a sauté pan, cook onions and brown and crumble sausage. If you'd like, you can just take crumbled sausage out of pan, leaving the grease, and then brown the hash browns a bit, this adds nice flavor to the casserole. Add the sausage to a large skillet and place over medium heat. Break the sausage apart with a wooden spoon.
Sausage Hash Brown Breakfast Casserole instructions
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well..
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper..
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish..
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture..
- bake at 350* for 40 to 45 minutes. Southern Living October 2003.
How To Make Sausage Hash Brown Breakfast Casserole PREP. Take frozen hash browns out of the freezer and set aside, so they can partially defrost. Grate Cheddar cheese and chop green onion. Use a large skillet to cook sausages over medium-high heat until brown. Fry the sausage in a large pan over high heat until browned and cooked through.