Biscuit Breakfast Cassarole. Great discounts and savings on top home brands. Check Out Breakfast Biscuit On eBay. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.

The definition of comfort food: sausage, egg, & cheese biscuit casserole. Like your favorite breakfast sandwich but all baked IN ONE DISH…! Super easy breakfast casserole that can be made in the morning and served in less than an hour! You can have Biscuit Breakfast Cassarole using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Biscuit Breakfast Cassarole

You need 5 of Eggs.
It's 3/4 cup of Frozen Hashbrowns.
You need 1 packages of Pillsbury Buttered Flaky Layers Biscuits (8 Set).
You need 1/2 packages of Maple Flavored Sausage (NO LINKS).
Prepare 1 tbsp of of diced onion.
It's 1/4 tbsp of diced celery.
You need 1/2 tbsp of of diced tomato.
You need 1 packages of Shredded Cassarole Cheese.

Use any breakfast meat, even crumbled bacon. Spread cut biscuits in the bottom of the greased casserole dish. Cook breakfast sausage according to package directions. In a large bowl, whisk together the eggs and milk, adding the salt and pepper.

Biscuit Breakfast Cassarole instructions

Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted).
Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces..
Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°.
Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit..
Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after.
Cover and set in fridge..
In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6..
Pour hashbrown mixture evenly on top of biscuits.
Add egg mixture EVENLY on top.
Top off with as much cheese as you would like..
Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown..
After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired..
Enjoy!.

Pour egg mixture over the biscuits and sausage. A knife should come out clean when inserted into the center of the breakfast casserole. See more ideas about yummy food, cooking recipes, recipes. Cut each refrigerated biscuit into quarters and add to the baking dish. Next, chop the country ham biscuit slices and layer over the biscuit pieces.