Mama Amy's breakfast casserole. Find Great Deals from the Top Retailers. Buy Casseroles - We carry all Material, Type and Capacity options! This was very easy to make and very filling.

Used manchego cheese due to cow dairy intolerance. Make Mama's Recipe for breakfast casserole the night before and pop it in the oven the next morning. Recipes aren't set in stone so don't be afraid to experiment. You can cook Mama Amy's breakfast casserole using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mama Amy's breakfast casserole

It's 1 1/2 lb of mild or hot breakfast sauage.
Prepare 1 of onion diced.
It's 12 of eggs.
It's 1 packages of bisquick (5.5 oz).
Prepare 2/3 cup of milk or water.
Prepare 1 cup of cheese.

You're not limited by the ingredients listed in the recipe. If you have an ingredient that's not listed and you think it would be good, by all means give it a try. If using onion, fry onion in a little butter or oil until translucent. Then add breakfast sausage and brown the meat and drain.

Mama Amy's breakfast casserole step by step

pre heat oven to 350°F.
brown and crumble sauage with diced onion and drain.
in a bowl mix bisquick with milk. should be a little soupy.
stir in the eggs blend well.
stir in the cooked sauage and cheese.
pour into 9x9 pan sprinkle top with cheese.
bake about 30 minutes or golden brown.
this is good with maple syrup. or some hot sauce...

Open the Cream of Mushroom and Cream of Chicken soup and put them in the pot. Pour milk into one of the cans about half way and add that to the pot. Our breakfast casserole is totally gluten free. Unlike many breakfast casseroles that use bread or breadcrumbs, ours is bulked up with delicious potatoes. I like to use a bag of hash browns (so easy!), but thin sliced potatoes would work as well.