breakfast casserole. Browse new releases, best sellers or classics. Healthy, Affordable & Easy to Clean Range. Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread.

By JimmyDean If you hit the snooze button one too many times, a delicious, filling breakfast is still possible — thanks to breakfast casseroles. While make-ahead breakfast casseroles are certainly a time-saver, they require forethought. So if you wake up with hungry mouths to feed and no time to spare, you can easily throw these simple breakfast casseroles together in as little as half an hour. You can have breakfast casserole using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of breakfast casserole

You need 12 oz of sausage links.
Prepare 1 tbsp of olive oil.
Prepare 5 of eggs.
It's 1 1/2 cup of whole milk.
Prepare 1 tsp of ground dry mustard.
It's 1 of salt and pepper.
You need 4 cup of frozen hashbrowns, thawed.
Prepare 1 1/2 cup of cheddar cheese, shredded, divided.
Prepare 1/2 of minced onion.
Prepare 1 each of of mushrooms or whatever you want..

Wake up with this breakfast casserole that combines baguette, parmesan, turkey sausage. Ham and Cheese Casserole; Sandra's Savory Casserole; All Breakfast Casserole Ideas. Choose between sausage sausage casseroles or sweet french toast casseroles and everything in between. The best part about breakfast casseroles is that most of the prep work can be done ahead of time.

breakfast casserole instructions

preheat oven to 350°.
put sausage links in oven proof dish and bake for 15-20 minutes. slice into 1/4" sections.
while sausage is cooking, Saute onions in oil.
in large bowl, add eggs, milk, spices and whisk to combine. add: potatoes, 1 cup cheese, sausage, onions. mix..
spray 13x9 baking dish and pour mixture into it. sprinkle remaining cheese on top.
increase oven temp to 375. bake for 30-40 mins or until set and light golden.
allow to set for 10 minutes before serving.

Just set it in the fridge overnight and pop it in the oven in the morning. Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada. This is a wonderful, colorful casserole that everyone enjoys.