Tornado Omelet on Toast (Swirl omelet). Steps Toast the bread in a toaster Place cheese on top of the bread Cut avocado into slices and/or make it into a rose shape. Tornado Omelet on Toast (Swirl omelet). Steps Toast the bread in a toaster Place cheese on top of the bread Cut avocado into slices and/or make it into a rose shape.
Tornado Omelet on Toast (Swirl omelet).
Steps Toast the bread in a toaster Place cheese on top of the bread Cut avocado into slices and/or make it into a rose shape.
Put on top of the cheese Sprinkle lemon juice to keep avocado from changing color.
You can cook Tornado Omelet on Toast (Swirl omelet) using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Tornado Omelet on Toast (Swirl omelet)
- Prepare 3 of Eggs.
- It's 1 Tbsp of cooking oil.
- Prepare 1 slice of bread of your choice.
- You need 1 slice of cheese.
- Prepare Half of avocado.
- It's of Lemon juice.
- Prepare of Salt.
- It's of Parsley flakes.
We take on the Tornado Omelette again and then JP makes the most ULTIMATE Egg Toast ever!! While I failed to successfully master the viral tornado. Tornado Omelet on Toast (Swirl omelet) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious.
Tornado Omelet on Toast (Swirl omelet) step by step
- Toast the bread in a toaster.
- Place cheese on top of the bread.
- Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
- Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
- Beat 3 eggs. Whisk till smooth.
- Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
- Add egg mixture into the pan.
- Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
- Carefully slide the omelet out of the pan to the top of the toast.
- Decorate with parsley flakes.
It's appreciated by millions every day. They're fine and they look wonderful. The "Tornado Omelette" is a delicious dish that is truly unique. This dish comes from Korea and it relies more on technique and equipment than anything else. It may sound like it's hard to make, but there is a simple way of making it.