Recipe: Appetizing House egg tofu round omelet

Delicious, fresh and tasty.

House egg tofu round omelet. House egg tofu round omelet Chef Casa. But it taste #savoury and smell #delicious. These egg tofu reinforced structures enhance work safety.

House egg tofu round omelet Ingredients of House egg tofu round omelet. Heat vegetable oil in a pan, add tofu and fry until each side becomes golden. Pour the egg mixture in the wok and fry it under middle heat until the egg mixture solidify. You can cook House egg tofu round omelet using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of House egg tofu round omelet

  1. You need of Ingredient:.
  2. You need 4 clove of shallot.
  3. It's 2 clove of garlic.
  4. It's 6 of eggs.
  5. Prepare 20 ml of water.
  6. Prepare 30 gr of bean sprouts.
  7. Prepare of Oil.
  8. You need of Tofu marinate:.
  9. It's 100 ml of water.
  10. You need 1/2 Tbsp of salt.
  11. You need 1/2 Tbsp of white pepper.
  12. Prepare 4 block of tofu.
  13. Prepare of Sauce.
  14. It's of Sweet soy sauce.
  15. You need of Bird eye chili.

House egg tofu round omelet shallot •. round ham slices • eggs, . Chop up the garlic up in a food processor. Add the tofu, nutritional yeast, olive oil, turmeric and salt. It is done quickly and is delicious.

House egg tofu round omelet instructions

  1. Blanch bean sprouts around 30 to 40 seconds.
  2. Thin slice shallots and garlics.
  3. Cut tofu into cube size then deep fried it.
  4. Mix all the ingredients then put the eggs.
  5. Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it).
  6. Put the dish on cutting board and cut it into square shape and serve it.
  7. Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce.

Today I will show you how to make a Thai-style tofu omelette. If you like eggs, maybe yo. Add half of the tofu batter, and spread it gently with a spatula to cover the bottom of the skillet completely. The tofu makes the egg omelette very soft and juicy, and you can't really taste the tofu at all (which means it is a sneaky way to get non-tofu loving people to eat tofu, too). For this quick and easy recipe, you'll want to begin with silken tofu.