Easiest Way to Make Perfect Nicole's Amazing banana muffins

Nicole's Amazing banana muffins. Great recipe for Nicole Amazing Banana Muffins II. low-fat, high fiber, diabetic muffins. Open black beans and put in strainer and rinse well with cold water. Pour applesauce and cracked eggs into blender.

Open black beans and put in strainer and rinse well with cold water. Pour applesauce and cracked eggs into blender. Blend until black beans are small in size and incorporated into wet mixture. You can have Nicole's Amazing banana muffins using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nicole's Amazing banana muffins

1. Prepare of bowl one.
2. It's 2 cups of granulated sucrolose.
3. You need 1 cup of unsweetened applesauce.
4. It's 3 of egg whites.
5. Prepare 6 of really ripe bananas, mashed.
6. It's 1/2-1 cup of mixture of chopped nuts and/or dried fruit mixture ***.
7. You need of bowl two.
8. Prepare 2 cups of wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ.
9. It's 1 cup of all-purpose flour.
10. Prepare 1 cup of rolled oats.
11. It's 2 teaspoons of baking soda.
12. Prepare 1/4-1/2 teaspoon of salt.
13. Prepare of OTHER - you can subtract from flour and substitute with powder.
14. Prepare of for protein, fiber or peanut butter powder for added nutrients.

Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. In a large mixing bowl, mash the bananas with a fork until no large pieces remain.

Nicole's Amazing banana muffins instructions

1. Mix bowl 1 ingredients together. See *** in step 2 for nut mixture.
2. NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!.
3. Add into bowl 1 bowl two ingredients.
4. Spray muffin tins with spray butter or cookie sheet with spray butter.
5. Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup.
6. If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN..
7. Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean.

Add the sugar, egg and oil and mix with a wooden spoon until everything is incorporated. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. In another bowl add the flour, baking soda, baking powder and salt and whisk well. An incredibly soft, moist banana muffin recipe made with bakery-style high muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!