Recipe: Yummy Round Roast Breakfast skillet

Round Roast Breakfast skillet. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Toss then add ground black pepper and toss again until uniform Pour into a large Skillet covered in aluminum foil. Garlic powder, cracked black pepper, coarse sea salt, dried parsley, and dried thyme to make a dry rub for the roast Large yellow onion diced - this will serve as a natural rack.

Brown the roast on both sides. Add three cups of beef broth to the skillet and cover leaving the lid cracked just enough so some of the steam can escape. Place the roast in an oven safe skillet. You can cook Round Roast Breakfast skillet using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Round Roast Breakfast skillet

1. It's 4 of russet potatoes.
2. You need 4 of eggs.
3. You need 1 of bell pepper.
4. Prepare 1 of pablano pepper.
5. Prepare 2 of medium yellow onions.
6. It's 15 ounces of round roast.
7. Prepare 4 Tbl of avocado oil.
8. Prepare of Salt and pepper to taste.

Combine butter, rosemary and minced garlic. Spread the mixture by hand over the roast covering as much as you can. Other common roasts include the outside round roast, rump roast, chuck roast, eye roast, top round, and tip roast. All of these make great oven roasts when combined with a savory dry rub.

Round Roast Breakfast skillet step by step

1. Rinse and dice the potatoes into approximately 1" wedges or smaller..
2. Place wedges in a bowl and combine with 2 Tbl avocado oil. Toss then add ground black pepper and toss again until uniform.
3. Pour into a large Skillet covered in aluminum foil. Heat in an oven set to 375 F. Don't worry about time we'll check it at the end. It won't burn, I promise..
4. Slice the round roast into thin strips. Be sure to trim off sections of fat..
5. Pour the remaining avocado oil in a 2nd large Skillet and coat. Then add the roast strips. Heat on medium low. Add ground pepper and toss. Place a pot lid over the steak to retain steam.
6. Slice the peppers and onions into thin strips and combine in a bowl. Toss until uniform.
7. In a small third Skillet start cooking the eggs. (You already know how to fry eggs).
8. Once the steak is done on both sides add the peppers and onions. Keep the lid on and toss periodically..
9. The eggs are ready to flip now. Flip them and remove..
10. Check on the peppers and onions. Keep tossing periodically until they're firm but not too firm (varies with taste)..
11. Once the peppers and eggs are done the potatoes should be also. Add the steak pepper mixture to each bowl, then 1/4 of the potatoes and 1/4 eggs on top..

And when paired with mashed potatoes smothered in delicious pan gravy, this roast beef shines. Place the roast on a paper towel-lined plate. Pat the roast dry on all sides with paper towels. Sprinkle generously with salt and pepper. Place a cast-iron skillet over high heat.