Vegan Cornbread Muffins. Natural & Healthy Food, Beauty & Home Products. Organic, Non-GMO Groceries, Delivered at Member-Only Prices. Golden brown and delicious vegan cornbread muffins.

Vegan Cornbread Muffins to the rescue. In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. You can have Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Cornbread Muffins

You need 1 1/4 cup of all-purpose flour.
It's 1 cup of corn meal.
Prepare 2/3 cup of sugar.
It's 1 tsp of salt.
You need 1 tbsp of baking powder.
Prepare 1 1/4 cup of oat milk.
You need 1/3 cup of canola oil.

Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway. These Vegan Cornbread Muffins are vegan, as the name suggests, but also gluten free, nut free and refined sugar free. What's in these Vegan Cornbread Muffins?

Vegan Cornbread Muffins step by step

Preheat oven to 400 F.
In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
Stir in oat milk and canola oil.
Lightly spray a 3x4 muffin tin with oil.
Evenly spoon out the batter into the muffin tin.
Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They're made in one bowl using simple ingredients and are super easy to make. They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert!