Recipe: Tasty Breakfast Scrambler

Breakfast Scrambler. Jimmy Dean® Simple Scrambles With Two Eggs, Cheese, and Sausage. Read Customer Reviews & Find Best Sellers. Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble.

Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. You can cook Breakfast Scrambler using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Breakfast Scrambler

1. You need 2 of red potatoes, peeled and sliced.
2. Prepare 1 of met link, sliced (or meat of your choice).
3. You need 1/8 cup of onions, diced.
4. Prepare 1/8 cup of green bell peppers, diced.
5. It's 1/8 cup of red bell peppers, diced.
6. You need 3 of large eggs.
7. You need 1/8 cup of milk.
8. Prepare 2 tbsp. of Unsalted butter.
9. Prepare dash of olive oil.
10. It's 1/8 tsp. of garlic and onion powder.
11. You need to taste of ground pepper and salt.

Every home cook or busy mama needs an easy breakfast scramble in their arsenal! This hearty breakfast scramble with eggs, fresh tomatoes, potatoes, your choice of deli meat and cheese comes together quickly and will soon be a family favorite! Spray a foil BBQ-safe pan with cooking spray, add in the thawed hashbrowns and ham. Add eggs to a large bowl with milk and whisk until combined.

Breakfast Scrambler step by step

1. Heat stove top to medium-high heat.
2. In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted..
3. Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness..
4. While cooking potatoes; dice all vegetables and meat..
5. Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside..
6. In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together..
7. In the cast iron skillet with the potatoes in it; (might need to add more butter).
8. Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness..
9. Remove and serve with toast and fruit..

Stir in the cheese, green onions and tomatoes and pour over the hashbrowns and ham. Add salt and pepper to taste. Chop your potatoes small and place them into a large baggie. Sprinkle with spices and drizzle with evoo. See more ideas about breakfast brunch, breakfast, breakfast recipes.