Chinese chives omelet. Season with salt and mix well. Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Flip the omelette over and pan fry the other side to golden brown.

Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake. Directions In a small bowl, whisk eggs, water, salt and pepper. You can have Chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese chives omelet

It's 1/2 pack of Chinese chives.
You need 3 pieces of Eggs.
You need 1.5 tbsp of Soy Sauve.
It's 4 tbsp of Milk.

In a small nonstick skillet, heat butter over medium-high heat. When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in. Chinese chives omelet is one of the most popular of current trending foods in the world. It is appreciated by millions every day.

Chinese chives omelet instructions

Cut the Chinese chives into 3 cm length..
Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Heat up the oil in a wok or skillet over high heat. Pour the eggs into the wok or skillet, swirl the eggs around so they coat the wok or skillet evenly. As soon as the sides start to cook, flip the eggs over.