Potato waffles. In a small bowl, whisk the milk, eggs and oil; Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Place in a medium saucepan of cold salted water. In a large bowl, sift together all purpose flour, sugar, baking soda, baking powder, and.
In a large bowl, mix the potatoes with the eggs, flour,.
Smokey Potato Waffles with Eggs Sweet potato waffles with eggs are the best thing that ever happened to brunch (and dinner, you know, if we're keeping track).
Get the recipe from The Yum Yum Factor.
You can have Potato waffles using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potato waffles
- It's 4 of boiled potatoes.
- Prepare 1 cup of chopped onion.
- Prepare 2-3 of green chili chopped.
- Prepare Half of cup boiled peas.
- Prepare 1 tbsp of rock salt.
- You need 1 tsp of red chili powder.
- You need 1 tsp of black pepper.
- You need 1 tbsp of garam masala.
- Prepare 1 tbsp of chaat masala.
- You need 1 tsp of kasoori methi.
- It's 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- Prepare slices of Bread.
- It's of Ketchup.
- It's of Butter.
- Prepare of Mayo.
Preheat your waffle iron and spray with cooking spray. Spread out the latke mixture into a pancake-like circle, in a thin but solid circular layer. In a medium bowl, combine the potatoes, salt, egg yolks, and butter (or oil), mashing and mixing until the mixture is lump-free. Using a grater (on a box-type grater use the larger holes), shred the potato into a large bowl.
Potato waffles instructions
- Ketchup and mayo is optional to spread on one side of each slice of inside.
- Mix all the ingredients and spices into mashed potatoes and mix well except ketchup and mayo.
- Spread ketchup on one slice of bread on one side and spread mayo on second slice of bread on one side only and grease butter on other side.
- Fill the mixture on ketchup greased side and join it to mayo spread side and grease butter on outside layer of waffle and exactly this way prepare the other waffle and roast it in waffle maker.
- Enjoy after getting ready the waffles and stay safe stay healthy and keep enjoying yumm food with me.
Using your hands—wear gloves if you like—and squeeze the shredded potato to extract the liquid. As liquid releases, pour it off into a separate cup or small bowl. Set aside until cool enough to handle, then peel. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! These potato waffles are a wonderful brunch recipe that's sure to impress your guests.